{"title":"January '26","description":null,"products":[{"product_id":"colombia-el-vergel-condor-decaf-2026","title":"El Vergel Condor Decaf","description":"\u003ch2\u003eAbout the Coffee\u003c\/h2\u003e\n\u003cp\u003eEl Vergel sits in Fresno, Tolima at 1,950 meters, where the Herrera family has been growing coffee since 1992. The farm spans 90 hectares, with 60 dedicated to coffee and the rest preserved as native forest. Elias Herrera runs the operation with his children, treating it as an experimental lab where they test everything from fermentation methods to new varieties.\u003c\/p\u003e\n\u003cp\u003eThis decaf uses the sugarcane EA (ethyl acetate) process, where green coffee is steamed to open the beans' pores, then soaked in a solution made from fermented sugarcane. The EA binds to caffeine molecules and pulls them out while leaving the coffee's flavor compounds intact. The beans are steamed again to remove any remaining solvent, then dried back to their original moisture content. The Herreras send their coffee to Colombia's Descafecol facility for this process, which removes 97% of the caffeine while keeping the coffee's character.\u003c\/p\u003e\n\u003cp\u003eEl Vergel processes coffee in small batches using controlled fermentation tanks with temperature monitoring and pH testing. They separate lots by variety, processing method, and fermentation time, then cup every batch to track what works. The farm has its own nursery where they propagate experimental varieties and maintain a seed bank of traditional Colombian cultivars.\u003c\/p\u003e\n\u003ch2\u003eAbout Rogue Wave\u003c\/h2\u003e\n\u003cp\u003eDavid Laville and David Walsh founded Rogue Wave in Toronto in 2016 after spending a decade talking about opening a roastery. They started with the goal of making a living through coffee. Ply Pasarj joined as a partner in 2018, and the team has grown from 3 to 12 people who handle everything from roasting and sourcing to running their cafe.\u003c\/p\u003e\n\u003cp\u003eThey focus on direct trade relationships when possible and source all their equipment based on user experience and innovation. The team tests coffees extensively before adding them to the lineup, roasting on a Loring Smart Roast to profiles that highlight what makes each coffee distinct. They rest all coffee after roasting before releasing it to customers, and they make sure coffee isn't left sitting outside in Canadian winters where temperature swings can damage it.\u003c\/p\u003e","brand":"Rogue Wave","offers":[{"title":"Default Title","offer_id":43787972673596,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/Kenya_Mchana_Estate_Natural_250g_BAG_medium_e82fd627-5c52-462e-9573-73aaa63daacf.jpg?v=1766942482"},{"product_id":"guatemala-la-union-acetenango-washed","title":"La Union Acetenango","description":"","brand":"Rogue Wave","offers":[{"title":"Default Title","offer_id":43787972902972,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/Kenya_Mchana_Estate_Natural_250g_BAG_medium_714c8780-ee57-46df-8dea-cf33f27872b7.jpg?v=1766942569"},{"product_id":"colombia-laderas-del-tapias-estate-lot-washed","title":"Laderas Del Tapias Estate Lot","description":"\u003ch2\u003eAbout the Coffee\u003c\/h2\u003e\n\u003cp\u003eRodrigo Alberto Pelaez runs Finca Laderas del Tapias in Neira, Caldas, in Colombia's coffee-growing heartland. The farm sits in the hills where the Andes create ideal conditions for growing coffee. Pelaez focuses on processing coffee carefully to bring out clean, consistent flavors in each lot.\u003c\/p\u003e\n\u003cp\u003eThis is a washed process coffee, where the fruit is removed from the beans shortly after harvest and the beans are fermented in water tanks before being dried. The washing process highlights the coffee's inherent sweetness and acidity while giving it a clean finish. Pelaez controls each step of processing on the farm, from picking only ripe cherries to monitoring fermentation times to ensure quality stays high.\u003c\/p\u003e\n\u003cp\u003eEstate lots like this one represent coffee from a single farm rather than a blend from multiple producers. This traceability means the coffee can be sourced directly and roasted to highlight the specific characteristics of Pelaez's farm and processing methods. It's the kind of transparency that connects the cup back to the person who grew it.\u003c\/p\u003e\n\u003ch2\u003eAbout Rogue Wave\u003c\/h2\u003e\n\u003cp\u003eDavid Laville and David Walsh founded Rogue Wave Coffee in 2016 after a decade of talking about making a living through coffee. They started small in Toronto, and in 2018 Ply Pasarj joined as a partner. What began as a team of 3 has grown to 12 people, each bringing different experiences from across the coffee supply chain.\u003c\/p\u003e\n\u003cp\u003eRogue Wave focuses on direct trade relationships whenever possible, working to source coffee ethically and build long-term connections with producers. They roast with attention to detail, aiming to bring out what makes each coffee distinctive rather than roasting everything the same way. The team also spends time on brewing science and technique, treating the final cup as just as important as the roasting itself.\u003c\/p\u003e","brand":"Rogue Wave","offers":[{"title":"Default Title","offer_id":43787973525564,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/Kenya_Mchana_Estate_Natural_250g_BAG_medium_fdd4910b-61c1-469a-abc9-6d6c585fb5d9.jpg?v=1766942656"},{"product_id":"ethiopia-qabballe-raro-nensebo-natural","title":"Ethiopia Qabballe Raro Nensebo Natural","description":"Ture Waji runs Sookoo Coffee and operates the Raro Nensebo drying station in Uraga, Guji. Smallholder farmers from around Teraga bring their coffee here for natural processing, where cherries dry on raised beds for weeks before milling. The region is often mislabeled as Sidamo Guji, but it's purely Guji territory.\n\nThis Qabballe lot comes from outgrower farmers working at high elevations in Oromia. Natural processing means the fruit stays on the bean during drying, which takes careful monitoring to avoid fermentation problems. When done well, you get clean fruit flavors without the funk.","brand":"Rogue Wave","offers":[{"title":"Default Title","offer_id":43787974180924,"sku":null,"price":0.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/Kenya_Mchana_Estate_Natural_250g_BAG_medium_89b3d35d-3d3a-4c9c-81ff-2fc452cb0248.jpg?v=1766942768"},{"product_id":"elzi","title":"Elzi","description":"The Corsi family blends Geisha and Yellow Bourbon varieties at Fazenda Rodomunho in Cerrado Mineiro, one of Brazil's most consistent coffee regions. Natural processing means the beans dry inside the cherry, which gives this coffee its clean sweetness and smooth body.\n\nSpilt Milk roasts it light-medium to bring out notes of Wildflower Honey and Vanilla Cupcake. It's an easy-drinking coffee that works well if you're looking for something sweet without being heavy.","brand":"Spilt Milk","offers":[{"title":"Default Title","offer_id":43787974737980,"sku":null,"price":11.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/6_b82d920c-17a6-4e5a-8205-4b85540a5101.png?v=1766942901"},{"product_id":"gigesa","title":"Gigesa","description":"This natural processed coffee comes from 500 smallholder farmers around the Gigesa washing station in West Arsi, Ethiopia. The cherries are dried whole with the fruit still attached, which gives the coffee its fruity, wine-like character. You'll taste Rainier Cherries and Malbec with a silky body that's lighter than most naturals from the region. Spilt Milk roasts it light to keep those delicate fruit notes front and center.","brand":"Spilt Milk","offers":[{"title":"Default Title","offer_id":43787976474684,"sku":null,"price":11.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/Untitled_design_2_f98f4a4a-5d5d-4e4a-99d8-2fda15e11b7b.png?v=1766943034"},{"product_id":"daily-driver","title":"Daily Driver","description":"Ricardo Zelaya's farm sits in Antigua, one of Guatemala's oldest coffee regions surrounded by three volcanoes. The volcanic soil and steady climate there create the conditions for sweet, clean coffees. Spilt Milk washes and medium roasts these beans to bring out notes of Honeycomb, Candied Orange, and Brown Sugar.\n\nThis works well as an everyday coffee whether you're brewing drip or pulling espresso shots. The sweetness holds up across different methods without getting complicated.","brand":"Spilt Milk","offers":[{"title":"Default Title","offer_id":43787976736828,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/2_16ca6b5c-11ac-40d1-8c4d-10ebf7f3f2a7.png?v=1766943167"},{"product_id":"decaf","title":"Wired Enough Decaf","description":"Spilt Milk uses Swiss Water Process to decaffeinate these Colombian beans. It's a chemical-free method that removes 99.9% of caffeine while keeping the coffee's flavor intact.\n\nThe result tastes like caramel and toasted nuts with a sweet finish. Most decafs taste flat or papery, but this one actually has body and complexity worth drinking.","brand":"Spilt Milk","offers":[{"title":"Default Title","offer_id":43787978899516,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/4_b8c21974-4054-47d4-84e1-4e80453197cb.png?v=1766943301"}],"url":"https:\/\/stillwatercoffee.ca\/collections\/january-26.oembed","provider":"Stillwater Coffee Club","version":"1.0","type":"link"}