{"title":"November '25","description":"","products":[{"product_id":"giko-hill-dispatch-300g","title":"Giko Hill","description":"\u003cp class=\"whitespace-normal break-words\"\u003eTen farmers on Giko Hill grow Red Bourbon between 1,570 and 2,100 meters in Rwanda's Gakenke District, with some farms as small as 60 trees. Low rainfall and high temperatures help the coffee develop tropical fruit sweetness.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eFarmers picked ripe cherries from March to June and delivered them to Muzo washing station. Workers sort under shade to remove bad fruit, then use flotation tanks for further separation. The coffee ferments twice, then dries on raised beds for 35 to 40 days.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe double fermentation and careful sorting create bright, fruity flavors with notes of passion fruit, rose, and cacao nib. This natural processing brings out the intensity this microregion is known for.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dispatch","offers":[{"title":"Default Title","offer_id":43597706919996,"sku":null,"price":29.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/Untitled_design_4.png?v=1761495551"},{"product_id":"kirinyaga-thom-bargen-300g","title":"Kirinyaga","description":"\u003cp class=\"whitespace-normal break-words\"\u003eSmall farms across the southern slopes of Mount Kenya grow this AA-grade coffee, the largest bean size in Kenya at over 7.2 mm. Workers hand-sort each delivery to remove damaged fruit before pulping. The coffee ferments overnight, washes clean, and then dries on raised beds for 10-15 days. \u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eLarger beans roast more evenly, which is why this coffee develops those intense fruit flavors. The combination of meticulous processing and bean size makes Kirinyaga consistently distinctive.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thom Bargen","offers":[{"title":"Default Title","offer_id":43612416442428,"sku":null,"price":26.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/TBCR-PINK-SO-WEB_1024x1024_2x_ae7dbbb4-51b9-431a-a95c-5bfeaf78dbe9.webp?v=1761458621"},{"product_id":"santo-domingo-thom-bargen-300g","title":"Santo Domingo","description":"\u003cp class=\"whitespace-normal break-words\"\u003eZapotec farmers in Santo Domingo Cacalotepec grow Typica and Bourbon at high elevations, handpicking ripe cherries and processing them the same day. After pulping and fermentation, the coffee dries naturally while the pulp returns to the fields as compost.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThese heirloom varieties yield less than modern hybrids, but the slow ripening under native tree shade creates the sweet, clean flavors with notes of caramel and chocolate. The washed process highlights the natural sweetness these old varieties develop when given time to mature properly.\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thom Bargen","offers":[{"title":"Default Title","offer_id":43612450029628,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/TBCR-TEAL-SO-WEB_1024x1024_2x_7e67a1ad-fe19-4218-a886-2a0af722e958.webp?v=1761464939"},{"product_id":"el-bosque-thom-bargen-300g","title":"El Bosque","description":"\u003cp class=\"whitespace-normal break-words\"\u003eLuis Pedro Zalaya grows Bourbon, Caturra, and Villa Sarchi at El Bosque in Guatemala's Chimaltenango region. The coffee gets processed at his Bella Vista mill, where workers carefully wash and ferment each lot before drying. Lots stay separate for full traceability from farm to cup.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe regenerative farming Luis uses builds healthier soil, which shows up in the coffee's clean, balanced profile. The washed process highlights the natural sweetness of these varieties, developing flavors of cherry, chocolate, and citrus that stay bright without losing body.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thom Bargen","offers":[{"title":"Default Title","offer_id":43612457402428,"sku":null,"price":24.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/TBCR-ORANGE-SO_1024x1024_2x_cb458868-43d6-4e8e-a7f7-f76b0c62b640.webp?v=1761490111"},{"product_id":"always-sunny-thom-bargen-300g","title":"Always Sunny (300g)","description":"\u003cp class=\"whitespace-normal break-words\"\u003eSmall family farms across Huila grow Castillo and Cenicafe between 1,500 and 1,800 meters in southwest Colombia. Farmers pick ripe cherries, ferment them for 36 hours, wash them, then dry them in parabolic dryers for 15 days. These curved greenhouse structures protect the beans from rain while they dry.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe washed process creates a full-bodied cup with chocolate and nutty flavors that works as espresso or filter. Temperatures stay consistent year-round, so farms at different elevations harvest in different seasons, making fresh Colombian coffee available more often than most origins.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Thom Bargen","offers":[{"title":"Default Title","offer_id":43612720365628,"sku":null,"price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/TBCR-always-sunny-WEB_1024x1024_2x_9ed38618-e9aa-46e7-b3f3-cd7da96159fa.webp?v=1761490517"},{"product_id":"tiago-manzoli-dispatch-300g","title":"Tiago Manzoli","description":"\u003cp class=\"whitespace-normal break-words\"\u003eTiago Manzoli left teaching to farm coffee with his father, Beto, on their 7-hectare land in Minas Gerais, Brazil. They grow Yellow Catucaí, handpicking ripe cherries and sun-drying them naturally on their patio for several weeks. The farm uses biodynamic nutrients instead of chemical pesticides, with native trees providing shade and enriching the soil.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe natural processing brings out sweet, fruity flavors with notes of toffee, blueberry muffin, and shortbread. Climate change has brought more droughts and floods to Brazil, making Tiago's regenerative methods essential for keeping the farm viable while producing coffee that tastes this clean and developed.\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dispatch","offers":[{"title":"Default Title","offer_id":43612787834940,"sku":null,"price":28.25,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/Untitled_design_5.png?v=1761501208"},{"product_id":"blend-classique-dispatch-300g","title":"Blend Classique (300g)","description":"\u003cp class=\"whitespace-normal break-words\"\u003eThis medium-dark blend combines 80% natural Yellow Catucaí from Brazil with 20% washed coffee from Mexico's Sierra Azul Co-op. The darker roast brings out chocolate, orange zest, and toasted flavors that work well for shorter, syrupy espresso shots or anyone who prefers a classic, full-bodied cup.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTiago Manzoli grows the Yellow Catucaí in Minas Gerais using regenerative farming and natural processing. The Sierra Azul farmers grow Bourbon, Typica, and Mundo Novo in Chiapas using traditional washed methods. The components shift with harvest seasons, but the roast profile stays consistent.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dispatch","offers":[{"title":"Default Title","offer_id":43612954067004,"sku":null,"price":25.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/Untitled_design_6.png?v=1761512409"},{"product_id":"la-miranda-decaf-dispatch-300g","title":"La Miranda Decaf","description":"\u003cp class=\"whitespace-normal break-words\"\u003eThis decaf coffee delivers flavors of cookie dough, cinnamon, and lemon without the caffeine. It's decaffeinated using the sugarcane ethyl acetate process, which keeps the coffee's natural sweetness intact better than other methods.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eTen farmers in La Miranda, Antioquia grow Castillo, Typica, and Colombia varieties on 1-hectare farms. They wet-process the coffee themselves before decaffeination. Juan Carlos Arango, who grew up in this village, started Arango Specialty Coffee to create better markets for farmers who stayed after violence drove many families out in 2000.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dispatch","offers":[{"title":"Default Title","offer_id":43613019897916,"sku":null,"price":32.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/Untitled_design_7.png?v=1761512828"},{"product_id":"sierra-azul-dispatch-300g","title":"Sierra Azul","description":"\u003cp class=\"whitespace-normal break-words\"\u003eThis coffee has flavors of almond, panela sugar, and pear. Women in Chiapas grow Bourbon, Typica, and Mundo Novo on farms averaging 3 hectares near El Triunfo Biosphere Reserve, where coffee grows under shade trees.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe farmers process their own coffee and use filtration pits filled with gravel, sand, and charcoal to filter wastewater before it reaches the water table. They're part of Café Gourmet Sierra Azul, a co-op helping over 200 small-scale farmers access better markets. The shade-grown system and water management create the clean, sweet profile Chiapas organic coffee is known for.\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Dispatch","offers":[{"title":"Default Title","offer_id":43613045358652,"sku":null,"price":31.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/Untitled_design_7.png?v=1761512828"}],"url":"https:\/\/stillwatercoffee.ca\/collections\/november-25.oembed","provider":"Stillwater Coffee Club","version":"1.0","type":"link"}