{"product_id":"b2b-spilt-milk-ethiopia-ayla-shantawene-natural","title":"Ethiopia - Ayla Shantawene Natural","description":"\u003ch3 dir=\"ltr\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eVelvety, fruit-forward \u0026amp; beautifully balanced.\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis natural Ethiopian from Ayla Shantawene in Sidamo is lush, silky and layered with ripe berry fruit, delicate florals and creamy milk chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’re roasting this coffee to be wonderfully versatile, developed enough to shine as espresso while retaining the clarity and fruit we love in a beautiful filter brew. Currently served on espresso at our flagship café in Revelstoke, it’s particularly delicious with milk, where its rich fruit and chocolate character really comes to life.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eExpect a luxuriously velvety body with notes of blackberry, florals and milk chocolate or, as we keep tasting it, something remarkably reminiscent of Cadbury Mini Eggs.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAyla Shantawene washing station receives freshly harvested coffee cherries from around 725 smallholder farming families in the surrounding area. Cherries are carefully hand-sorted before processing, following the patient and meticulous practices for which Sidamo has become one of the world's most celebrated coffee-growing regions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe station is owned and operated by Testi Coffee, which also invests in the surrounding communities through initiatives including primary schools and local infrastructure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEthiopia's extraordinary terroir, combined with the genetic diversity of its indigenous coffee varieties, produces an unmistakable cup profile. This natural is a beautiful expression of that character: vibrant fruit and florals balanced by sweetness, chocolate and a wonderfully creamy body.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100%; height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.2679%; height: 19.5938px;\"\u003e\u003cstrong\u003eRoast Level\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 66.3749%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eLight Medium\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.2679%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTasting Notes\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 66.3749%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBlackberry Jam, Cadbury Mini Eggs, Lilac Flower\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.2679%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eOrigin\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 66.3749%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eEthiopia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.2679%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 66.3749%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eLandrace Varietals\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.2679%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProcess\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 66.3749%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eNatural\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.2679%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProducer\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 66.3749%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAyla Shantawene washing station\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch3\u003eBrew Method\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFilter: \u003c\/strong\u003e17:1 water-to-coffee ratio (e.g., 20g coffee to 340ml water), medium-coarse grind\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso: \u003c\/strong\u003e19g coffee - 41g espresso, 32-36 seconds shot time\u003c\/p\u003e\n\u003ch3\u003eRecommended Resting\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTo get the best out of our coffees we recommend resting them. We have found for espresso the optimal age is 10 - 21 days after the roast date and for filter brew methods we find our coffees start tasting best after 3-4 weeks after the roast!\u003c\/span\u003e\u003c\/p\u003e","brand":"Spilt Milk","offers":[{"title":"1 kg","offer_id":67650794061884,"sku":"B2B-spilt-milk-ethiopia-ayla-shantawene-natural-1000","price":95.0,"currency_code":"CAD","in_stock":false},{"title":"2 kg","offer_id":67650794094652,"sku":"B2B-spilt-milk-ethiopia-ayla-shantawene-natural-2000","price":179.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/shopify_product_images_af993c47-2415-4c83-aa41-fb21f455b90e.png?v=1791808077","url":"https:\/\/stillwatercoffee.ca\/products\/b2b-spilt-milk-ethiopia-ayla-shantawene-natural","provider":"Stillwater Coffee Club","version":"1.0","type":"link"}