{"product_id":"b2b-traffic-bouquet-π’·π“π‘œπ“ˆπ“ˆπ‘œπ“‚π‘’π’Ή-π‘’π’Ήπ’Ύπ“‰π’Ύπ‘œπ“ƒ","title":"β€§β‚ŠΛšβ€ΰΌ‰β€§β‚ŠΛš. Bouquet. π’·π“π‘œπ“ˆπ“ˆπ‘œπ“‚π‘’π’Ή π‘’π’Ήπ’Ύπ“‰π’Ύπ‘œπ“ƒ","description":"\u003ch2\u003eAbout the Coffee\u003c\/h2\u003e\n\u003cp\u003eBouquet is a blend built in Traffic's cupping lab, combining coffees from two very different origins: a Pink Bourbon from Colombia grown by Jairo Arcila, and natural lots from Ethiopia produced by Eliyas Dukamo and Atiklit Dejene. The Colombian component is a Pink Bourbon, a varietal known for its delicate structure, while the Ethiopian lots use the 74110 variety, a selection developed by the Jimma Agricultural Research Center in the 1970s and widely grown across Ethiopia's producing regions.\u003c\/p\u003e\n\u003cp\u003eWhat makes this blend unusual is the processing on the Colombian side. Jairo Arcila's Pink Bourbon was processed using co-fermentation, where dried rose petals are introduced during fermentation to influence the final cup. Honey processing (where some of the fruit mucilage is left on the seed during drying) was also used across the blend. These are deliberate, controlled techniques that shape the character of the coffee before it ever reaches a roaster.\u003c\/p\u003e\n\u003cp\u003eTraffic built this blend specifically to see how far floral character could go in a cup. Blending is relatively uncommon in specialty coffee, where single-origin lots tend to dominate, so this is a less typical offering from a roaster that leans heavily experimental in its processing choices.\u003c\/p\u003e\n\n\u003ch2\u003eAbout Traffic\u003c\/h2\u003e\n\u003cp\u003eTraffic Coffee was founded by Greg Lancot and Jessie Lewin in MontrΓ©al. Both took a creative approach to life before stepping into coffee roasting, and that shows in how they run the roastery: bold, unconventional packaging, small-batch roasting, and a sourcing philosophy that swings between letting a varietal speak for itself and leaning into more experimental processing techniques like co-ferments.\u003c\/p\u003e\n\u003cp\u003eTraffic sources green coffee with an eye toward building real relationships with producers rather than buying on the commodity market. Their approach is deliberately wide-ranging: a clean washed Ethiopian sits alongside a rose petal co-ferment, and both are treated with the same attention to quality.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Traffic's breadth of coffee is remarkable - from dark roasts reminiscent of your grandmother's kitchen, to wild co-ferments with tasting notes we admittedly have to look up. The packaging and the coffee inside is meant to captivate you, and I hope you feel the same when you try this coffee.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e- Dean, Director of Coffee\u003c\/em\u003e\u003c\/p\u003e","brand":"Traffic","offers":[{"title":"2 lb","offer_id":45559238590524,"sku":"B2B-traffic-bouquet-π’·π“π‘œπ“ˆπ“ˆπ‘œπ“‚π‘’π’Ή-π‘’π’Ήπ’Ύπ“‰π’Ύπ‘œπ“ƒ-907","price":75.0,"currency_code":"CAD","in_stock":true},{"title":"5 lb","offer_id":45559238623292,"sku":"B2B-traffic-bouquet-π’·π“π‘œπ“ˆπ“ˆπ‘œπ“‚π‘’π’Ή-π‘’π’Ήπ’Ύπ“‰π’Ύπ‘œπ“ƒ-2268","price":160.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/blossomed.png?v=1781805820","url":"https:\/\/stillwatercoffee.ca\/products\/b2b-traffic-bouquet-%f0%9d%92%b7%f0%9d%93%81%f0%9d%91%9c%f0%9d%93%88%f0%9d%93%88%f0%9d%91%9c%f0%9d%93%82%f0%9d%91%92%f0%9d%92%b9-%f0%9d%91%92%f0%9d%92%b9%f0%9d%92%be%f0%9d%93%89%f0%9d%92%be%f0%9d%91%9c%f0%9d%93%83","provider":"Stillwater Coffee Club","version":"1.0","type":"link"}