{"product_id":"lelit-anna-2","title":"Lelit Anna 2","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAnna is a range of espresso machines for those who are starting out and looking for a true semi-professional machine.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePID temperature indicator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMany enthusiasts install a PID indicator themselves in order to precisely control the brewing temperature.\u003c\/p\u003e\n\u003cp\u003eThe PID indicator fitted as standard ensures the stability of the brewing temperature, essential to the best espressi.\u003c\/p\u003e\n\u003cp\u003eIt also offers them an ideal brewing temperature, and the ability to adapt it to the coffee beans used.   \u003cbr\u003e\u003cbr\u003eThis is what makes Anna the perfect companion for your daily espressi, your dinners with friends, and coffee breaks in small offices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional build quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe great strength of these machines is their build quality. The main components – group head, boiler and portafilter – are made of brass, ensuring excellent thermal stability.\u003c\/p\u003e\n\u003cp\u003eThermal stability is essential for a perfect espresso extraction, and to make the milk velvety and creamy in lattes and cappuccini.\u003c\/p\u003e\n\u003cp\u003eThe performance of the boiler has been considerably improved before pairing it with a professional steam wand, so that espressi, lattes and cappuccini become your routine at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA reliable taste indicator\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfect extraction depends on the balance between the force of the pressure, the brewing water temperature, the grind settings and the quality of the blend (in terms of freshness and variety).The pressure gauge designed for LELIT machines tells you whether the pressure is optimal. Too little pressure indicates under-extraction (bland aroma), too much pressure indicates over-extraction (flavour too bitter, too acidic). Have fun adjusting the 4M (in Italian: Macchina, Macinatura, Miscela, Mano – Machine, Grind, Blend and Pressure) like a real barista!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesigned to last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrass boilers and a stainless steel structure, along with a clean and uncluttered design, make our machines easy to repair and guarantee a very long lifespan.\u003c\/p\u003e","brand":"Procafetière.ca","offers":[{"title":"Default Title","offer_id":45465657671740,"sku":"sku-44511612272931","price":1075.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/2880\/1852\/files\/LEPL41TEM_2_1e19b9ae-42d9-4d32-958f-bfc7029f9411.webp?v=1780625968","url":"https:\/\/stillwatercoffee.ca\/products\/lelit-anna-2","provider":"Stillwater Coffee Club","version":"1.0","type":"link"}