Zenith

About the Coffee

The product details for this coffee are not publicly available on the 94 Celcius website without a trade login, so we're not able to confirm the producer, region, or processing method for Zenith at this time. We'll update this description once we have the full details.

About 94 Celcius

94 Celcius was founded in 2017 in Sainte-Julie, Quebec, by Marc-Alexandre Emond-Boisjoly. Before starting the roastery, Marc-Alexandre spent years studying biochemistry (B.Sc.) and pharmacology (M.Sc.), and that scientific background shapes how 94 Celcius approaches roasting. The name comes from 94°C, the temperature widely considered optimal for brewing filter coffee without burning the aromatics or under-extracting the cup.

All coffees are roasted on a Probat P12 using high-precision thermal probes to track and control roasting curves batch to batch. Marc-Alexandre works with producers known for pushing fermentation and processing in new directions, including Diego Samuel Bermúdez, Wilton Benitez, Pepe Jijon, and Sebastian Ramirez. The sourcing criteria are straightforward: sensory quality first, then a shared commitment to transparency between roaster and producer.

"As the guy responsible for testing your coffee before you get it, sampling 94 Celcius beans was an absolute pleasure. Every cup was remarkably clear AND had depth of flavour to explore. I'm particularly excited for you to try "El Limonar", which has the potential to be another subscriber favourite."

- Dean, Director of Coffee