Eldorado – Brazil

A natural process Brazilian from the Faleiros family, who have farmed in Alta Mogiana for more than 100 years. Grown at 1000-1150 masl and dried slowly on the world’s largest suspended patios, this Catuai lot is gentle and sweet, with soft stone fruit and melon that delivers a full bodied mouthfeel.

Balanced and easy-drinking, it's a Brazil that rewards espresso and filter alike.