Les Audacieuses

About the Coffee

Carmela Uduviri and Juana Gonzalez are two producers working in Caranavi, Bolivia, at around 1,600 meters elevation. Both grow Caturra, a variety known for its compact size and consistent yields, in a region that sits at roughly 15 degrees south latitude. 94 Celcius selected them specifically for this seasonal blend, called Les Audacieuses, which translates loosely to "the bold women."

The coffee is processed using an anaerobic wash, which means the cherries are sealed in an oxygen-free environment before the pulp is removed and the beans are washed clean. This step slows fermentation and gives the roaster more control over the final flavor development compared to a standard washed process. It's a method that requires careful timing and monitoring, and it's become more common among producers looking to differentiate their lots on the international market.

Les Audacieuses is blended and roasted at a medium-dark profile, designed to work well as an espresso. The name is intentional. 94 Celcius created it as a tribute to women producers who are building their presence in the specialty coffee export market, a space that has traditionally been dominated by men at the commercial level.

About 94 Celcius

Marc-Alexandre founded 94 Celcius in Montreal in 2017. Before starting the roastery, he completed graduate studies in biochemistry and pharmacology, and he brought that background directly into how he approaches roasting. He works on a Probat P12 roaster, using temperature probes and roast curve profiling to track exactly what's happening to each batch from start to finish.

94 Celcius focuses on single-origin coffees with traceable supply chains, and they also work with experimental processing methods like co-fermentation. They source through importers and producers who share information openly about how the coffee was grown and handled. The roastery has been operating out of the greater Montreal area for over six years, and their coffees are available through grocery retail partners as well as direct online orders.

"As the guy responsible for testing your coffee before you get it, sampling 94 Celcius beans was an absolute pleasure. Every cup was remarkably clear AND had depth of flavour to explore. I'm particularly excited for you to try "El Limonar", which has the potential to be another subscriber favourite."

- Dean, Director of Coffee