Quebraditas

Edinson and Luz Angela run Quebraditas, two farms high in Colombia's central mountains where they're pushing what's possible with fermentation. Edinson's background in quality control taught him precision, but his experimental approach sets this coffee apart. He selects specific yeast strains for each variety, putting this SL28 through four days of anaerobic fermentation to amplify its fruit character. The result tastes like Chocolate Cherry, Turkish Delight, and Strawberry Jam. It's wild and sticky-sweet, but still balanced. The kind of coffee that shows what careful fermentation science can do.